Naga City’s signature noodle soup from Bicol, made with egg noodles and meat so tender it falls off the bone. Topped with a thick, savory sauce and enjoyed with chili and calamansi, kinalas began as a working-class meal and remains a source of local pride.
Kinalas
While many have their respective restaurants in their must-try list, talented chefs Hiep Truong and Duy Nguyen confess what makes up theirs.
With tender beef pares, a glossy sweet-savory sauce, garlic-topped rice, and comforting beef mami, this longtime Marikina spot makes a case for keeping things simple.
A celebration of regional roots, family lineage, and the communal joy of sharing great food without the glitz and glam.
From its working-class roots to its signature savory sauce, kinalas tells the story of Naga City—and Mang Kok’s Kinalas is helping keep that tradition alive.
These Pinoy films will definitely teach you a thing or two about Filipino food, and even crave for our own dishes.
You May Also Like
Advertisement