Advertisement

Bacolod Has More to Offer than Just Chicken Inasal

From cheesy ensaymadas and tres leches treats to Negrense comfort food and sticky kakanin, these spots deserve a place on your Bacolod food trip.

BACOLOD TRAVELS STORY BACOLOD CITY SIGN
With so much good food, it’s easy to why Bacolod is nicknamed “The City of Smiles!” [PHOTO: Paolo Elwick]

Bacolod and chicken inasal go together like rice and your favorite ulam—but the City of Smiles has plenty more up its sleeve than the famous smoky grilled chicken. 

From bakeries churning out cheesy pastries to mountain-based cafes serving sticky kakanin and restaurants giving Filipino comfort food the spotlight, there’s a whole lot more to eat beyond the usuals stops.

So if you’re planning to eat your way through the city and its nearby areas, here are five places worth adding to your itinerary. Just make sure you arrive hungry, because you’ll want to save room for all of them.

1. V&W Bakery Cafe & Restaurant

There’s nothing cheesy about a good pastry, especially when that pastry comes in the form of soft cheese rolls and ensaymadas. 

Luckily, V&W Bakery Cafe & Restaurant serves both, with the rolls perfect for a quick bite and the ensaymadas pairing buttery, pillowy dough with the savory richness of . And since the bakery is conveniently located beside Citadines, a 4-star hotel along Lacson Street, it’s an easy stop for when hunger strikes in between sightseeing and other food adventures. 

BACOLOD TRAVLES STORY VW ENSAYMADA
Queso de Bola Ensayamada [PHOTO: Excel Panlaque]
BACOLOD TRAVLES STORY VW CHEESE ROLL
Cheese Rolls [PHOTO: Excel Panlaque]

So whether you’re after breakfast, a quick merienda, or a few pastries to take home as pasalubong, V&W has you covered—because when a cheese craving hits, you knead to answer it.

V&W Bakery Cafe & Restaurant is located at The Row, Lacson St. (beside Citadines Hotel), Bacolod City.

2. Buttery

Buttery’s tres leches is the kind of cake that barely needs an introduction—or much chewing. Its soft, super-moist texture practically dissolves the moment it touches your tongue, only leaving behind a milky sweetness that’s anything but subtle. The generous layer of cream on top then adds another layer of richness, all while staying light enough to let the cake do most of the talking.

BACOLOD TRAVLES STORY BUTTERY TRES LECHES
Tres Leches [PHOTO: Excel Panlaque]
BACOLOD TRAVLES STORY BUTTERY TRES LECHES LATTE
Tres Leches Latte [PHOTO: Excel Panlaque]

For those who want to keep the streak of sweetness going, the tres leches latte brings a milky, dessert-inspired twist to your usual coffee order. Pair it with the slice of cake, and you’ve got a match made for anyone who believes there’s no such thing as too much of a good thing.

Butter is located at Two Regis, The Upper East, Bacolod City.

3. Sucre

For when you want the nostalgic taste of home but with a little extra pzazz, Sucre is the place to be. With a slightly elevated take on various Filipino and Negrense favorites like fried chicken, cansi, and even paksiw, the small space tucked besides The Upper East House’s museum certainly doesn’t hold back on flavor.

BACOLOD TRAVLES STORY SUCRE LECHON PAKSIW
Lechon Paksiw [PHOTO: Excel Panlaque]
BACOLOD TRAVLES STORY SUCRE KANSI
Kansi [PHOTO: Excel Panlaque]
BACOLOD TRAVLES STORY SUCRE FRIED CHICKEN
Fried Chicken [PHOTO: Excel Panlaque]

The appeal lies in how it gives familiar dishes a little something extra without making them feel unrecognizable. It’s comfort food with a bit of polish, perfect for when you want something familiar but are in the mood for more than your usual home-cooked fare. And if you still have room after your meal, Sucre also has cookies and cakes to satisfy your sweet tooth.

Sucre is located at The Upper East House Megaworld, Corner Lexington, Bacolod City.

4. Quan

Just a stone’s throw from the University of St. La Salle, Quan is a go-to for students looking for affordable meals and merienda between classes. But you don’t need a student ID to appreciate a spot that makes satisfying your cravings easy on the wallet.

For something sweet, look out for Golden Sun and napoleones. The former is a thick puck-shaped cake that’s coated in a (you guessed it) golden layer of custard. The custard is, to my surprise, not as sweet as it looks, while the cake itself is dense and compact. The classic napoleones, on the other hand, is a glazed flaky pastry with layers and layers of creamy filling that make it hard to stop at just one. 

BACOLOD TRAVLES STORY QUAN NAPOLEONES AND GOLDEN SUN
Napoleones and Golden Sun [PHOTO: Excel Panlaque]

If you’re having trouble choosing, we say get both. With its dense cake and mellow custard, Golden Sun offers something different from the napoleones’ flaky layers and creamy filling. Either way, they’re a good excuse for a merienda stop, even if you’re long past your student days.

Quan is located at La Salle Avenue, Bacolod City. They also have multiple other branches in the city.

5. Duyan Cafe

Okay, including Duyan Cafe on a list of places to eat in Bacolod is technically cheating. It’s in Silay, after all. But with lush greenery, cool, dewy air, native coffee, and plenty of sticky kakanin, we think it deserves a pass.

There’s ibus, sticky rice steamed in woven palm-leaf casings; biko, a sweet rice cake with a rich, caramel-like flavor; and bukayo, a coconut fritter-like treat for anyone with a sweet tooth. Pair them with a hot cup of native coffee, find a spot overlooking the greenery, and suddenly, that almost-hour-long drive out to the mountain feels like an excellent decision.

BACOLOD TRAVLES STORY BIKO SUMAN
Biko [PHOTO: Excel Panlaque]
BACOLOD TRAVLES STORY DUYAN BUKAYO
Bukayo [PHOTO: Excel Panlaque]
BACOLOD TRAVLES STORY DUYAN IBUS
Ibus [PHOTO: Excel Panlaque]

Duyan is a reminder that a good food trip doesn’t have to be a race from one restaurant to the next. Sometimes, the best plan is to venture a little farther, order a few local treats, and enjoy the cool countryside air while you snack.

Duyan Cafe is located at Sitio Lantawan, Barangay Guimbalaon, Silay City. 

Bacolod Has More Than Just Inasal

There’s nothing wrong with building a Bacolod trip around the famed chicken inasal. But between the pastries, desserts, comfort food, and countryside merienda, you’d be doing yourself a disservice by stopping there.

Think of these spots as your excuse to explore beyond the usual food stops. Just remember to pace yourself, bring your appetite, and maybe loosen your belt a notch—because, in Bacolod, there’s always something else worth taking a bite of.

author avatar
Paolo Elwick
Paolo is a food writer and storyteller exploring the intersections of food, culture, and identity through thoughtful, people-centered storytelling. He believes that, second only to language, food is one of humanity's most powerful expressions of culture—a medium for preserving history, expressing identity, and coming to understand ourselves and connect with others. Drawn to the histories, traditions, and personal experiences behind every dish, his writing combines curiosity with emotional honesty, highlighting diverse voices and celebrating the communities that shape our food landscape. Influenced by writers and artists who embrace vulnerability and introspection, Paolo uses a reflective, metaphor-rich approach to uncover the deeper meanings found in everyday meals and shared tables. He is passionate about creating stories that foster empathy, preserve cultural narratives, and invite readers to see food as more than sustenance—as memory, identity, and belonging. Through his work, Paolo hopes to amplify underrepresented perspectives and spark meaningful conversations that extend far beyond the plate.

Frequently Asked Questions

Beyond its famous chicken inasal, Bacolod has plenty of places to explore for pastries, desserts, and Filipino comfort food. V&W Bakery Cafe & Restaurant is known for its cheese rolls and Queso de Bola ensaymadas, Buttery offers tres leches cake and a tres leches latte, Sucre serves Filipino and Negrense favorites, and Quan is a convenient stop for merienda and local sweets.

author avatar
Paolo Elwick
Paolo is a food writer and storyteller exploring the intersections of food, culture, and identity through thoughtful, people-centered storytelling. He believes that, second only to language, food is one of humanity's most powerful expressions of culture—a medium for preserving history, expressing identity, and coming to understand ourselves and connect with others. Drawn to the histories, traditions, and personal experiences behind every dish, his writing combines curiosity with emotional honesty, highlighting diverse voices and celebrating the communities that shape our food landscape. Influenced by writers and artists who embrace vulnerability and introspection, Paolo uses a reflective, metaphor-rich approach to uncover the deeper meanings found in everyday meals and shared tables. He is passionate about creating stories that foster empathy, preserve cultural narratives, and invite readers to see food as more than sustenance—as memory, identity, and belonging. Through his work, Paolo hopes to amplify underrepresented perspectives and spark meaningful conversations that extend far beyond the plate.

V&W Bakery Cafe & Restaurant is worth checking out for its soft cheese rolls and Queso de Bola ensaymadas. These cheesy pastries make convenient picks for breakfast, merienda, or pasalubong.

author avatar
Paolo Elwick
Paolo is a food writer and storyteller exploring the intersections of food, culture, and identity through thoughtful, people-centered storytelling. He believes that, second only to language, food is one of humanity's most powerful expressions of culture—a medium for preserving history, expressing identity, and coming to understand ourselves and connect with others. Drawn to the histories, traditions, and personal experiences behind every dish, his writing combines curiosity with emotional honesty, highlighting diverse voices and celebrating the communities that shape our food landscape. Influenced by writers and artists who embrace vulnerability and introspection, Paolo uses a reflective, metaphor-rich approach to uncover the deeper meanings found in everyday meals and shared tables. He is passionate about creating stories that foster empathy, preserve cultural narratives, and invite readers to see food as more than sustenance—as memory, identity, and belonging. Through his work, Paolo hopes to amplify underrepresented perspectives and spark meaningful conversations that extend far beyond the plate.

Buttery is a stop to consider for tres leches cake, known for its soft, moist texture and creamy topping. You can also try its tres leches latte for a dessert-inspired coffee option.

author avatar
Paolo Elwick
Paolo is a food writer and storyteller exploring the intersections of food, culture, and identity through thoughtful, people-centered storytelling. He believes that, second only to language, food is one of humanity's most powerful expressions of culture—a medium for preserving history, expressing identity, and coming to understand ourselves and connect with others. Drawn to the histories, traditions, and personal experiences behind every dish, his writing combines curiosity with emotional honesty, highlighting diverse voices and celebrating the communities that shape our food landscape. Influenced by writers and artists who embrace vulnerability and introspection, Paolo uses a reflective, metaphor-rich approach to uncover the deeper meanings found in everyday meals and shared tables. He is passionate about creating stories that foster empathy, preserve cultural narratives, and invite readers to see food as more than sustenance—as memory, identity, and belonging. Through his work, Paolo hopes to amplify underrepresented perspectives and spark meaningful conversations that extend far beyond the plate.

Duyan Cafe is located in Silay City, not Bacolod proper. However, its lush surroundings, native coffee, and traditional kakanin—including ibus, biko, and bukayo—make it a worthwhile detour for visitors exploring the Bacolod area.

author avatar
Paolo Elwick
Paolo is a food writer and storyteller exploring the intersections of food, culture, and identity through thoughtful, people-centered storytelling. He believes that, second only to language, food is one of humanity's most powerful expressions of culture—a medium for preserving history, expressing identity, and coming to understand ourselves and connect with others. Drawn to the histories, traditions, and personal experiences behind every dish, his writing combines curiosity with emotional honesty, highlighting diverse voices and celebrating the communities that shape our food landscape. Influenced by writers and artists who embrace vulnerability and introspection, Paolo uses a reflective, metaphor-rich approach to uncover the deeper meanings found in everyday meals and shared tables. He is passionate about creating stories that foster empathy, preserve cultural narratives, and invite readers to see food as more than sustenance—as memory, identity, and belonging. Through his work, Paolo hopes to amplify underrepresented perspectives and spark meaningful conversations that extend far beyond the plate.

For something beyond chicken inasal, try cheesy ensaymadas, tres leches cake, Negrense dishes such as cansi and lechon paksiw, and local sweets like napoleones. If you’re venturing into nearby Silay, look for traditional kakanin such as ibus, biko, and bukayo.

author avatar
Paolo Elwick
Paolo is a food writer and storyteller exploring the intersections of food, culture, and identity through thoughtful, people-centered storytelling. He believes that, second only to language, food is one of humanity's most powerful expressions of culture—a medium for preserving history, expressing identity, and coming to understand ourselves and connect with others. Drawn to the histories, traditions, and personal experiences behind every dish, his writing combines curiosity with emotional honesty, highlighting diverse voices and celebrating the communities that shape our food landscape. Influenced by writers and artists who embrace vulnerability and introspection, Paolo uses a reflective, metaphor-rich approach to uncover the deeper meanings found in everyday meals and shared tables. He is passionate about creating stories that foster empathy, preserve cultural narratives, and invite readers to see food as more than sustenance—as memory, identity, and belonging. Through his work, Paolo hopes to amplify underrepresented perspectives and spark meaningful conversations that extend far beyond the plate.
paolo elwick delish ph food writer

Paolo Elwick

Writer

Paolo is a food writer and storyteller exploring the intersections of food, culture, and identity through thoughtful, people-centered storytelling. He believes that, second only to language, food is one of humanity's most powerful expressions of culture—a medium for preserving history, expressing identity, and coming to understand ourselves and connect with others. Drawn to the histories, traditions, and personal experiences behind every dish, his writing combines curiosity with emotional honesty, highlighting diverse voices and celebrating the communities that shape our food landscape. Influenced by writers and artists who embrace vulnerability and introspection, Paolo uses a reflective, metaphor-rich approach to uncover the deeper meanings found in everyday meals and shared tables. He is passionate about creating stories that foster empathy, preserve cultural narratives, and invite readers to see food as more than sustenance—as memory, identity, and belonging. Through his work, Paolo hopes to amplify underrepresented perspectives and spark meaningful conversations that extend far beyond the plate.

0 0 votes
Total of Ratings
guest
Rating
Ratings for Article
0 Comments
Oldest
Newest Most Voted

To provide a customized ad experience, we need to know if you are of legal age in your region.

By making a selection, you agree to our Terms & Conditions.