Advertisement

Pochero

Pochero is a Filipino stew of beef or pork slowly simmered with saba banana, cabbage, and tomato sauce, reflecting Spanish colonial influence on Filipino cooking. The slight sweetness from the banana sets it noticeably apart from other Filipino stews, balancing the dish’s savory, tomato-based broth.

Eateries

7 Hidden Eateries To Spend Your Next Lunch Break At

A guide to hidden, cost-effective lunch spots offering home-style comfort food for office workers and visitors.

Restaurants

Inside Chef Tatung’s Personal, Unpretentious New Solo Venture

A celebration of regional roots, family lineage, and the communal joy of sharing great food without the glitz and glam.

Hacks & How-Tos

How to Meal Prep Baon for the Work Week: 6 Tips

Here are six tips to make meal prepping for your work week feel more manageable!

News & Stories

These 5 Filipino Stews Look Alike—Here’s How to Tell Them Apart

From liver spread and pork fat to saba bananas and bite-sized pork, these tomato-based Filipino favorites each have their own way of standing out.

News & Stories

Filipino Food in Film: Top 5 Pinoy Movies to Watch Right Now

These Pinoy films will definitely teach you a thing or two about Filipino food, and even crave for our own dishes.

To provide a customized ad experience, we need to know if you are of legal age in your region.

By making a selection, you agree to our Terms & Conditions.