Sinangag is Filipino garlic fried rice, made by frying day-old rice with generous amounts of garlic until fragrant and slightly crisp throughout. A breakfast staple paired with tapa, tocino, or longganisa, it forms the essential base of nearly every Filipino “silog” breakfast combination served nationwide.
Sinangag
From plant-based sisig to vegan dinuguan, here is where to find delicious meatless versions of Filipino classics.
From rice to artisanal salt, the ingredients we take for granted at home can become the stars of a fine-dining menu. With the Michelin Guide turning its attention to the Philippines, it's worth asking why familiar ingredients sometimes need a fancy plate to get the recognition they deserve.
Discover what to eat at Concepcion Market in Malabon, from local seafood specialties and traditional Filipino delicacies to beloved street food and merienda finds that showcase the city’s rich culinary heritage.
It’s a staple food in the Philippines for a reason.
Sometimes, you're not sure if your old rice was still okay to eat or if you just don’t want to wait to make a new batch.
I’m sorry, but fresh rice just isn’t going to cut it.
Even without their famous dish, Atoy’s proves that their simple, well-seasoned favorites are enough to keep people coming back.
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