Goto is a Filipino rice porridge similar to arroz caldo but built on beef tripe and offal rather than chicken, simmered until deeply flavorful. Typically topped with scallions, fried garlic, and chicharon, it’s a popular late-night or early-morning comfort dish widely sold at street stalls.
Goto
From butong pakwan and crackers to lugaw, sopas, pancit, and kakanin, discover the snacks, drinks, and comforting dishes commonly served at Filipino wakes, and how food brings mourners together during lamay.
For fans of neighborhood comfort food, TARA! could be your new favorite BGC spot!
There are 4 subtle but important distinctions between these comforting rice porridges.
It’s a staple food in the Philippines for a reason.
From its working-class roots to its signature savory sauce, kinalas tells the story of Naga City—and Mang Kok’s Kinalas is helping keep that tradition alive.
After a long, grueling day working in the professional kitchen, chefs turn to these late-night spots for nourishment.
After trying more than 40 matcha drinks across different cafés, Cy Ynares narrows down the five that continue to stand out from the rest.
You May Also Like
Advertisement