Lechon

From handaan and potlucks to fiestas and office parties, bringing a dish to share is more than just Filipino party etiquette—it’s rooted in tradition.

The limited-time collaboration reimagines a Forés family favorite across five dishes that celebrate familiar Filipino flavors, playful experimentation, and chef Margarita Forés’ enduring legacy.

If you ask any Filipino where to find real, soul-satisfying lechon, the answer almost always points south.

For nearly four decades, Enting's Special has drawn diners with its signature kinilaw, distinctive chicken inasal, and unwavering commitment to fresh local ingredients and family tradition.

A family recipe, a humble garage business, and decades of craftsmanship turned this rich, crackly pork delicacy into one of Bulacan's most iconic foods.

Debuting at ArteFino: Isang Dekada, EATS by ArteFino transforms the annual fair into a celebration of Filipino culinary culture, bringing together beloved food makers, regional specialties, artisan pantry finds, and thoughtfully curated homeware under one roof.

A humble household dish from Kalinga is put on the pedestal for the very first issue of Delish Philippines

What began as a small home-based operation in 1995 has grown into a thriving family business.

More than a lechon competition, Ormoc City's annual Lechon Kumbira celebrates local culinary heritage, supports generations of lechoneros, and showcases the distinct flavors that make its roast pig a regional favorite.