Lechon

Ever had fried chicken with a little sinigang asim? Manam has got you covered.

A crispy bite delivers more than texture—it signals freshness, amplifies flavor, and adds an irresistible layer of excitement to every meal.

Aaron Isip’s latest tasting menu turns to France—without losing sight of its roots in Philippine ingredients.

The true core of Filipino cuisine is found in the streets, not in exquisitely decorated, air-conditioned restaurants.

In celebration of Independence Day, we pay tribute to five dishes that double as historical documents and edible records of how Filipinos lived.

Northern Mindanao’s pearl-shaped province is a true gem when it comes to natural wonders and food.

These Pinoy films will definitely teach you a thing or two about Filipino food, and even crave for our own dishes.

In a city saturated with brunch spots, Got Soul MNL distinguishes itself by combining elevated tapas, curated music programming, and an immersive listening bar atmosphere.

Get to know common chicken, pork, and beef cuts - and the names you’ll hear in Filipino markets and kitchens.