Puto is a steamed Filipino rice cake, light and slightly sweet, often studded with cheese or salted egg. Regional versions vary: puto bumbong is purple glutinous rice steamed in bamboo tubes for Christmas, while puto maya is sticky rice paired with tsokolate during Holy Week.
Puto
What began as a small home-based operation in 1995 has grown into a thriving family business.
Inspired by their trip across Ifugao, Kalinga, Mountain Province, and Baguio, the latest tasting menu of Hapag celebrates the Cordilleras through indigenous ingredients, preservation techniques, and regional food traditions.
Behind every Filipino classic is a traditional kitchen tool that has helped shape generations of home cooking. Meet the essentials found in Filipino kitchens.
This maiden menu makes learning about our identity and history fun, playful, and honest to our Filipino soul.
Celebrated young chef Don Baldosano traveled to four places that helped shape his menu—and a better understanding of our cuisine.
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