Thinly sliced cured beef, marinated in soy sauce, garlic, sugar, and vinegar, then pan-fried until tender and browned at the edges. Served with garlic rice, fried egg, and spiced vinegar as tapsilog, tapa is a classic Filipino breakfast and beloved all-day comfort meal.
Tapa
Spain’s beloved cochinillo and lechal are now available in Manila.
At this Sta. Rita, Pampanga dining destination, they celebrate the end of sunny season with a feast of Filipino creativity.
In a city saturated with brunch spots, Got Soul MNL distinguishes itself by combining elevated tapas, curated music programming, and an immersive listening bar atmosphere.
The intrepid globetrotter lists down the countries that always come to mind upon the mention of food.
Get to know common chicken, pork, and beef cuts - and the names you’ll hear in Filipino markets and kitchens.
Think beyond baking—this humble staple might be the game-changing ingredient your recipes have been missing.
Even without their famous dish, Atoy’s proves that their simple, well-seasoned favorites are enough to keep people coming back.
Can the city’s most talked-about tapsilog really live up to the hype? Let’s find out.
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