The Filipino purple yam, known for its vivid violet color and mellow, vanilla-like flavor. Cooked and mashed into ube halaya, it colors and flavors ice cream, cakes, ensaymada, and pandesal, and has become one of the Philippines’ most recognizable dessert ingredients worldwide.
Ube
Whether you're craving a rainbow-hued dessert, a festive cocktail, or a meaningful community gathering, these Pride Month offerings are worth adding to your calendar.
The iconic Filipino dessert has evolved far beyond the traditional roll, inspiring frozen, matcha-infused, sugar-free and contemporary interpretations across Manila.
Few desserts are as instantly recognizable as Brazo de Mercedes. Here's how the cloud-like meringue roll became a staple of Filipino celebrations.
Aaron Isip’s latest tasting menu turns to France—without losing sight of its roots in Philippine ingredients.
Beloved for its bright, citrusy flavor, this small fruit has quietly shaped Filipino cooking for generations—and it may finally be ready for its moment on the world stage.
More than a favorite snack, the iconic mortadella sandwich reflects the authenticity, curiosity, and appreciation for everyday food that defined Bourdain’s legacy.
After trying more than 40 matcha drinks across different cafés, Cy Ynares narrows down the five that continue to stand out from the rest.
The neighborhood bakery returns to foster the everyday charm of bread, coffee and the Filipino panaderia.
Northern Mindanao’s pearl-shaped province is a true gem when it comes to natural wonders and food.
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