The Filipino purple yam, known for its vivid violet color and mellow, vanilla-like flavor. Cooked and mashed into ube halaya, it colors and flavors ice cream, cakes, ensaymada, and pandesal, and has become one of the Philippines’ most recognizable dessert ingredients worldwide.
Ube
From cheese-topped lattes to clean, smooth brews, this SM Megamall cafe is making matcha less intimidating for Filipinos.
These Pinoy films will definitely teach you a thing or two about Filipino food, and even crave for our own dishes.
Did someone just call you “sabaw”? It doesn’t mean you’re slurp-worthy.
For someone who eats this Visayan favorite thrice a week on a regular basis, the content creator surely knows what he’s talking about.
These edible love letters not just evoke emotions but also satisfy appetites.
Think beyond baking—this humble staple might be the game-changing ingredient your recipes have been missing.
This trusty baking pan isn’t just for cakes now—you can roast your chicken with it, too!
From a Japanese hot spot to a Mediterranean restaurant with a cool city view, the baker reveals her all-time favorites.
From technique to temperature, the subject of cutting our onions without crying has kept our eyes peeled for the next best solution.
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