Delish Philippines - Recipes

There is something especially comforting about a pot of humba simmering on the stove.

Pikaw belongs to the broader tradition of Filipino cooking in which leafy vegetables are cooked with seafood, fermented ingredients, and simple aromatics.

With layers of golden orange and deep red, Manila Sunrise is a refreshing mocktail inspired by the breathtaking sunrises that paint the skies over Manila Bay.

Sinaksakan belongs to a broader tradition of Filipino food that makes use of grains, root crops, and fruits as substantial sources of nourishment.

The first thing people notice about Pinaputok na Tilapia is the wonderful aroma that escapes when the banana leaf or foil wrapper is opened.

Long before modern grilling techniques became popular, early Filipinos were already cooking meat over open fires using bamboo sticks and wooden skewers.