Filipino
The Westin Manila and Aton Cacao spotlight the journey of Philippine cacao—and the farmers and artisans behind it.
At the Philippine Heritage Kitchen's Sisig Festival, Kapampangan scholar Ruston Banal explains how the beloved dish became more than just comfort food—it became a symbol of Filipino creativity, culture, and community.
What began as an idea inspired by a London food waste app has evolved into a Philippine startup tackling one of the country's most pressing food challenges.
Ever had fried chicken with a little sinigang asim? Manam has got you covered.
Behind every Filipino classic is a traditional kitchen tool that has helped shape generations of home cooking. Meet the essentials found in Filipino kitchens.
A crispy bite delivers more than texture—it signals freshness, amplifies flavor, and adds an irresistible layer of excitement to every meal.
The iconic Filipino dessert has evolved far beyond the traditional roll, inspiring frozen, matcha-infused, sugar-free and contemporary interpretations across Manila.
Few desserts are as instantly recognizable as Brazo de Mercedes. Here's how the cloud-like meringue roll became a staple of Filipino celebrations.