Filipino
Aaron Isip’s latest tasting menu turns to France—without losing sight of its roots in Philippine ingredients.
Whether tart, sweet, creamy, or downright funky, these rare Filipino fruits deserve a place on every food lover's bucket list.
After years of championing local ingredients, Metiz enters a new chapter—one that’s molded by curiosity, consistency, and creative freedom.
Beyond the statement outfits and star-studded guest list, the annual event became a showcase for another art form: Filipino food.
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