Delish Philippines - fish

The first thing people notice about Pinaputok na Tilapia is the wonderful aroma that escapes when the banana leaf or foil wrapper is opened.

At his namesake restaurant along Arnaiz Avenue, chef Yusuke Hino lets pristine seafood, precise technique, and thoughtful restraint do the talking through an omakase built on deceptively simple flavors.

A staple in Santa Cruz for generations, cachuela combines freshwater fish, kamias, and a unique side of sautéed miso into a comforting dish that reflects Laguna's lakeside heritage.