food
From dropped spoons predicting guests to the dark rules of serving pancit at wakes, discover the fascinating folk beliefs (pamahiin) that shape how Filipinos eat, celebrate, and gather.
Where high-quality local sourcing meets a playful, no-rules approach to comfort food.
Why stick to boxed, dried pasta when fresh noodles come in so many shapes and flavors? These five Metro Manila spots are serving up fresh pasta that's worth stepping out of your usual routine for.
You don’t have to fly to Naples for a taste of the real deal. These seven spots serve up wood-fired pies with pillowy centers, charred crusts, and toppings worth coming back for.
From restaurants we hope will earn their first Michelin Stars to rising chefs, standout neighborhood favorites, and culinary destinations beyond Metro Manila, food insiders share their predictions and wish list for the 2027 MICHELIN Guide Philippines.
From cheesy ensaymadas and tres leches treats to Negrense comfort food and sticky kakanin, these spots deserve a place on your Bacolod food trip.
When cooking with bagoong, don't mix up your varieties.
There are 4 subtle but important distinctions between these comforting rice porridges.
Attaining food security remains to be a work in progress in the Philippines.