regional
No bad blood among these regional cousins—just plenty of pork, bold flavors, and delicious differences.
To truly understand a province, one must begin at the table—because its local food often tells the story of its land, history, traditions, and the people who call it home.
Discover five regional pancit varieties beyond the usual bihon and canton, from Quezon's habhab to Cagayan's pancit batil patong, all with distinct noodles, sauces, toppings, and flavor!
Northern Mindanao’s pearl-shaped province is a true gem when it comes to natural wonders and food.