A soft rice cake traditionally baked in a clay pot lined with banana leaves, with coals above and below. Topped with salted egg, cheese, butter, and grated coconut, it is closely tied to Simbang Gabi and the Christmas season across the Philippines.
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Discover the origin, open-flame cooking, and rich history of Laguna’s smoky kakanin—and the lady fighting to preserve its legacy.
At the Makati Central Business District, FR MGMT is bringing a punch of personality with drinks, bites, and an interior that goes against the professional, polished, and uptight vibe of the area.
A celebration of regional roots, family lineage, and the communal joy of sharing great food without the glitz and glam.
Musings on why we have meryenda between meals.
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Behind every Filipino classic is a traditional kitchen tool that has helped shape generations of home cooking. Meet the essentials found in Filipino kitchens.
These restaurants combine destination-worthy views, warm hospitality, and standout dishes that make every kilometer worth it.
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