Ensaymada

Musings on why we have meryenda between meals.

A beloved stop for generations of Bulakenyos, Eurobake carries on a family baking legacy that began with Panaderia La Concepcion, preserving heirloom recipes for ensaymada Malolos, inipit de leche, and other local favorites.

Debuting at ArteFino: Isang Dekada, EATS by ArteFino transforms the annual fair into a celebration of Filipino culinary culture, bringing together beloved food makers, regional specialties, artisan pantry finds, and thoughtfully curated homeware under one roof.

The iconic Filipino dessert has evolved far beyond the traditional roll, inspiring frozen, matcha-infused, sugar-free and contemporary interpretations across Manila.

After years of championing local ingredients, Metiz enters a new chapter—one that’s molded by curiosity, consistency, and creative freedom.

The founder runs her bakery the way many mothers run a home—with care, instinct, and endless multitasking.

From cheese-topped lattes to clean, smooth brews, this SM Megamall cafe is making matcha less intimidating for Filipinos.

Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.