The Filipino dish of meat or seafood braised in vinegar, soy sauce, garlic, bay leaves, and peppercorns. Widely regarded as the national dish, adobo varies from home to home and region to region, and its tangy, savory sauce is meant for spooning over hot rice.
Adobo
In a city saturated with brunch spots, Got Soul MNL distinguishes itself by combining elevated tapas, curated music programming, and an immersive listening bar atmosphere.
Get to know common chicken, pork, and beef cuts - and the names you’ll hear in Filipino markets and kitchens.
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Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.
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