The Filipino dish of meat or seafood braised in vinegar, soy sauce, garlic, bay leaves, and peppercorns. Widely regarded as the national dish, adobo varies from home to home and region to region, and its tangy, savory sauce is meant for spooning over hot rice.
Adobo
Discover the restaurants, cafés, and local eateries that define Batanes' food scene, as recommended by longtime resident and restaurateur Patsy Abad.
They are bridging the two Chinatowns one cocktail and comfort dish at a time.
The true core of Filipino cuisine is found in the streets, not in exquisitely decorated, air-conditioned restaurants.
In celebration of Independence Day, we pay tribute to five dishes that double as historical documents and edible records of how Filipinos lived.
A decade after opening, Mantra continues to champion Indian cuisine in the Philippines through new concepts and a growing audience.
Northern Mindanao’s pearl-shaped province is a true gem when it comes to natural wonders and food.
Though still not as highly preferred like pork or chicken, sheep meat is gradually finding its way to many Filipino dining tables.
These Pinoy films will definitely teach you a thing or two about Filipino food, and even crave for our own dishes.
Sauteeing dishes or cooking up confit? You don’t need to sweat on peeling your garlic with these hacks.
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