Mami

These unexpected food pairings prove that unlikely ingredients can work beautifully together. Discover the flavor contrasts, textures, and traditions that make these quirky combinations worth trying before you judge.

Discover what to eat at Concepcion Market in Malabon, from local seafood specialties and traditional Filipino delicacies to beloved street food and merienda finds that showcase the city’s rich culinary heritage.

Founded by Sunlight Air CEO Ryan Brito and his collaborators, CHAHAUS brings the Japanese tea ritual to Makati through carefully selected matcha powders, seasonal specialties, and a thoughtful approach to preparation that makes slowing down part of the experience.

From restaurants we hope will earn their first Michelin Stars to rising chefs, standout neighborhood favorites, and culinary destinations beyond Metro Manila, food insiders share their predictions and wish list for the 2027 MICHELIN Guide Philippines.

Inspired by culinary discoveries across Asia and beyond, the Nayam pop-up reimagines travel memories through playful dishes that bring together Thai street food, Vietnamese classics, Indonesian flavors, and distinctly Filipino touches.

When cooking with bagoong, don't mix up your varieties.

One woman is reviving the tradition with her own version that introduces a present-day twist.

With tender beef pares, a glossy sweet-savory sauce, garlic-topped rice, and comforting beef mami, this longtime Marikina spot makes a case for keeping things simple.

This low-key take-out spot on Yuchengco Street serves fragrant dumplings that have become a favorite among locals, tourists, and food crawlers.