Mami is a Filipino noodle soup built on a clear beef or chicken broth, typically served with thin egg noodles and sliced meat on top. Rooted in Chinese-Filipino culinary tradition, it remains a humble, comforting staple still found in carinderias and noodle houses nationwide today.
Mami
After making his mark at The Counter, the celebrated yakitori chef returns to Ginza Ortigas with a new residency designed for everyday dining, bigger groups, and plenty of skewers.
Discover how suka, patis, bagoong, and lechon sarsa transform rich, fatty viands into perfectly balanced culinary masterpieces.
From seafood to socarrat, here’s your ultimate guide to finding the best paella in the city.
From its working-class roots to its signature savory sauce, kinalas tells the story of Naga City—and Mang Kok’s Kinalas is helping keep that tradition alive.
Every pancit has its own personality. Read along to meet some of them!
At Dominion Cellar, the two chefs bring Rizzo’s Asian cooking and Garcia’s European sensibilities together for an intimate dinner tied by thoughtfully selected wines.
Seafood 8 by Olio’s pairs fresh seafood with eight signature sauces inspired by chef Oli Buenviaje’s travels, giving familiar ingredients a few new directions.
To celebrate this year’s Tuna Festival, why not brush up on your knowledge of tuna and how to cook and enjoy all of its parts!
From spicy salads to grilled tofu and mushrooms, Nara Thai’s new vegetarian offerings showcase another side of authentic Thai cooking.
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