Pancit

From butong pakwan and crackers to lugaw, sopas, pancit, and kakanin, discover the snacks, drinks, and comforting dishes commonly served at Filipino wakes, and how food brings mourners together during lamay.

Walking down memory lane of how pancit came to be in the Philippines will take centuries. Think of this as the quick-cut summary of how it all went down.

Discover what to eat at Concepcion Market in Malabon, from local seafood specialties and traditional Filipino delicacies to beloved street food and merienda finds that showcase the city’s rich culinary heritage.

From dropped spoons predicting guests to the dark rules of serving pancit at wakes, discover the fascinating folk beliefs (pamahiin) that shape how Filipinos eat, celebrate, and gather.

Marking a decade of hospitality, Novotel Manila Araneta City is stepping into a refreshed culinary identity centered on sustainability, local provenance, and mindful dining.

From restaurants we hope will earn their first Michelin Stars to rising chefs, standout neighborhood favorites, and culinary destinations beyond Metro Manila, food insiders share their predictions and wish list for the 2027 MICHELIN Guide Philippines.

Here's everything you need to know about cleaning shrimp like a pro at home.

Crispy, juicy, and made with a recipe dating back to 1965, this revived neighborhood favorite is giving the fast-food classic a little competition.

One woman is reviving the tradition with her own version that introduces a present-day twist.