Food & Drinks
Ever wonder why or how we went from kamayan to using utensils while eating?
New scientific findings are challenging long-held assumptions about lobsters, crabs, and shrimp—and raising questions about how seafood should be prepared.
Often overlooked beside imported milk brands, carabao milk offers a unique taste and strong connection to Filipino culture.
Here’s why travelers are using grocery stores to discover local food, culture, and everyday life around the world.
Did someone just call you “sabaw”? It doesn’t mean you’re slurp-worthy.
Get to know common chicken, pork, and beef cuts - and the names you’ll hear in Filipino markets and kitchens.
It was a tandem no one saw coming. And those who acted on their interest were compensated with some of the most innovative and tastiest smashburgers the city has ever seen—and tasted.
These edible love letters not just evoke emotions but also satisfy appetites.
The country may already be sitting on one of its biggest overlooked agricultural opportunities.