local
More than a lechon competition, Ormoc City's annual Lechon Kumbira celebrates local culinary heritage, supports generations of lechoneros, and showcases the distinct flavors that make its roast pig a regional favorite.
Known for its free-form cooking and ingredient-driven philosophy, the Salcedo restaurant is unveiling a menu that's 95% new—created exclusively for its residency at The Balmori Suites.
You may come for the crocodile sisig and tamilok, but it's these local delicacies that deserve a place in your suitcase.
In a city that surprisingly has so much to offer food-wise, Nilo trims his list to five worthy of recommending to his guests.
At the Michelin Guide Destination Masterclass: Chef to Chef, chefs and tourism leaders explored how innovation, regional ingredients, and cultural heritage could shape the future of Filipino gastronomy.
Once considered a simple pasalubong from Bicol, the pili nut is steadily gaining global recognition thanks to its rich flavor, impressive nutrition, and remarkable versatility.