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Profiles

Why Jao Barrameda Considers Josh Boutwood the Best

He reveals how Manila's hottest chef is inside and out of the kitchen

Restaurants

Inside Gallery by Chele’s Heirloom Rice Tasting Menu

At Gallery by Chele, rice takes center stage, turning a daily staple into something worth rethinking.

Bars

Why The Pig & Palm Has Cebu’s Best Cocktail Menu

Beyond the Michelin Bib Gourmand plates of Jason Atherton’s Cebu outpost lies a liquid narrative of high-proof wit.

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