A small, tart citrus native to the Philippines, with thin green skin and juicy, sour-sweet flesh. Squeezed into sawsawan, marinades, noodle dishes, and cold drinks, calamansi brightens everything it touches and is a staple of nearly every Filipino kitchen and dining table.
Calamansi
They are bridging the two Chinatowns one cocktail and comfort dish at a time.
They will be traveling to different countries to introduce their signature burgers showcasing Filipino-inspired flavors.
Be it a pancit that's purely vegetarian, loaded with pork, or served with oysters, Mama Belen’s Kitchenette can make it happen.
Award-winning barista and water sommelier Sly Samonte takes you on a regional journey, one cup at a time, with this 7-course beverage tasting menu.
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Delish Philippines promises to scour the whole country for recipes and stories that best represent the diversity and beauty of its cuisine.
There’s zero mention of the term “fusion” anywhere in the experience—and for good reason, as it’s the opposite of what the chefs are doing.
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