A celebrated Filipino stew of oxtail, tripe, and vegetables in a thick, nutty peanut sauce tinted golden with annatto. Served with a side of bagoong alamang to balance the mild sauce, kare-kare is a festive centerpiece for family gatherings, fiestas, and special occasions.
Kare-Kare
Known for its unlimited steak and easygoing atmosphere, Racinà keeps things simple and consistent.
Get to know common chicken, pork, and beef cuts - and the names you’ll hear in Filipino markets and kitchens.
A thoughtfully curated merienda unfolds at Casa Buenas, where reimagined Filipino classics and regional flavors come together in a vibrant, modern spread.
Delish Philippines promises to scour the whole country for recipes and stories that best represent the diversity and beauty of its cuisine.
Delish Philippines officially launches with a grand event at Casa Buenas on April 14, 2026. From chefs, food writers, and other creators in the cooking space, this celebration was overflowing with people who love to eat and champion Filipino cuisine.
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