Sisig

Learn how the culinary team behind Uma navigates island logistics, local sourcing, and cultural heritage to create a world-class Filipino menu.

The limited-time collaboration reimagines a Forés family favorite across five dishes that celebrate familiar Filipino flavors, playful experimentation, and chef Margarita Forés’ enduring legacy.

The world's most prestigious restaurant rating system didn’t just reward excellence in food and service—it inspired it. More than validation, it’s a global invitation to experience what the Philippines has to offer.

Guests embarked on a flavorful journey across Luzon, Visayas, and Mindanao through a menu crafted by three celebrated chefs.

You may come for the crocodile sisig and tamilok, but it's these local delicacies that deserve a place in your suitcase.

In a city that surprisingly has so much to offer food-wise, Nilo trims his list to five worthy of recommending to his guests.

At the Philippine Heritage Kitchen's Sisig Festival, Kapampangan scholar Ruston Banal explains how the beloved dish became more than just comfort food—it became a symbol of Filipino creativity, culture, and community.

Ever had fried chicken with a little sinigang asim? Manam has got you covered.

A crispy bite delivers more than texture—it signals freshness, amplifies flavor, and adds an irresistible layer of excitement to every meal.