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Halo-Halo

A beloved Filipino dessert whose name means mix-mix. Shaved ice is layered with sweet beans, fruits, jellies, leche flan, and ube ice cream, then doused with evaporated milk. Stirred together before eating, it is the ultimate cooling treat during the hot Philippine summer.

Kitchen Tips

The Simple Difference between a Blender and a Food Processor

Figuring out which one deserves a spot in your kitchen is all about what you will need them for.

Cover Story

Northern Exposure: Why Every Cordilleran Dish Has a Story Worth Preserving

Food in the Cordilerras has so much story to tell. Beyond the age-old procedures and time-refined flavors, the cuisine has got a lot of meat in it that’s eagerly waiting to be chewed and told.

Cafes

PAPAKAPE’s New Legazpi Branch is Brewing a Taste of Old Makati

For PAPAKAPE founder Manu Reyes, the Legazpi branch is more than an expansion—it's a tribute to the city that shaped his family, childhood, and coffee journey.

Restaurants

Kása Palma’s New Menu Celebrates France Through a Filipino Lens

Aaron Isip’s latest tasting menu turns to France—without losing sight of its roots in Philippine ingredients.

Food & Drinks

Filipino Food Has Arrived. Now It’s Time to Honor the Carinderia.

The true core of Filipino cuisine is found in the streets, not in exquisitely decorated, air-conditioned restaurants.

Restaurants

How Harbour City Made Dimsum Cebu’s Comfort Food

From the halls of Ding How to the street-luxe energy of Dai Pai Dong, "Lami, Paspas, Barato" proves a timeless dialect

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