A quick cooking method in which food is cooked in a small amount of hot oil or butter over high heat, stirring frequently. In Filipino cooking, the sauté of garlic, onions, and tomatoes, known as ginisa, is the flavorful foundation of countless everyday dishes.
Sauté
Understanding the strengths and weaknesses of each can help flex your ever-growing cooking muscles!
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Hitting the right oil temperature is the secret to getting food perfectly crispy and cooked through instead of soggy, grease-soaked, or burnt to a crisp. Here are four ways to do this at home, and none of them involve a thermometer!
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